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25 min 25 min 25 min
8 large bone-in skin-on chicken thighs 1/2 cup Dijon mustard 1/4 cup packed brown sugar 1/4 cup red wine vinegar 1 teaspoon dry mustard powder 1 teaspoon salt 1 teaspoon freshly ground black pepper 1/2 teaspoon ground dried chipotle pepper 1 pinch cayenne pepper 4 cloves garlic minced 1 onion sliced into rings 2 teaspoons vegetable oil
2h 30min 30
5 / 5
2h 30min 2h 30min 2h 30min
1 pound sweet Italian sausage 3/4 pound lean ground beef 1/2 cup minced onion 2 cloves garlic 1 (28 ounce) can crushed tomatoes 2 (6 ounce) cans tomato paste 2 (6.5 ounce) cans canned tomato sauce 1/2 cup water 2 tablespoons white sugar 1 1/2 teaspoons dried basil leaves 1/2 teaspoon fennel seeds 1 teaspoon Italian seasoning 1 tablespoon salt 1/4 teaspoon ground black pepper 4 tablespoons chopped fresh parsley 12 lasagna noodles 16 ounces ricotta cheese 1 egg 1/2 teaspoon salt 3/4 pound mozzarella cheese sliced 3/4 cup grated Parmesan cheese
1h 05min 26
No ratings yet
1h 05min 1h 05min 1h 05min
1 large red onion 1 (2 pound) rabbit rinsed and patted dry 3 tablespoons lemon juice 2 tablespoons olive oil 2 tablespoons minced rosemary 1 teaspoon chopped parsley 1/2 teaspoon ground cumin 1/2 cup slivered almonds
4 / 5
30 min 30 min 30 min
cooking spray 1 teaspoon vegetable oil or as needed 2 tablespoons freshly grated Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/4 teaspoon ground black pepper 2 pounds red potatoes halved 1 tablespoon vegetable oil or as needed 1/4 cup sour cream (optional)
5 / 5
15 min 15 min 15 min
1 pound lean ground beef 1 tablespoon Worcestershire sauce 1 tablespoon liquid smoke flavoring 1 teaspoon garlic powder 1 tablespoon olive oil seasoned salt to taste
4 / 5
45 min 45 min 45 min
4 cups water 2 cups uncooked white rice 1/2 cup seasoned rice vinegar 1 teaspoon white sugar or as needed 1 teaspoon salt or as needed 1/4 pound hamachi (yellowtail) 1/4 pound maguro (tuna) 1/4 pound cooked Ebi (shrimp) shelled and butterflied 6 eggs 1/2 teaspoon white sugar 1/8 teaspoon salt 1 teaspoon wasabi paste (optional) 1 sheet nori cut into 1-inch strips
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